It presents a greenish yellow color with golden reflections. In olfactory phase it is rich, cheerful, with notes of pineapple, melon, damask, orange peel and fresh tangerine. The palate is light, very unctuous, with rich acidity and a wide and delicate aftertaste.
Variety: Moscatel de Alejandría.
Composition: 100% Moscatel de Alejandría.
Best Pairing: Soft cheeses, white meats, fish and seafood.
Serving temperature: Between 8 and 10 degrees.
Vineyard: Joel Neira.
Trellis System: Bush vines.
Topography: Gentle Slope.
D. Origin: Itata Valley.
Harvest: March 2016.
Vineyard age: 50 years.
Fermentation: Must without sludge, at controlled temperatures between 13 and 17ºC, through the use of selected yeasts.
Pre-fermentative maceration: 2 hours at 8-12ºC.
No post-fermentation maceration.
Store in stainless steel tanks.
Residual sugar: <3g/l
Total Acidity: 4,9g/l
L (sulfuric) Free SO2: 32mg/l
Volatille acidity:0.41g/l (acetic) gr/Lt