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Intense violet red color, endowed with great expression, delivering aromas of spices, dried cherries. The palate is very silky with good structure, with an intense and persistent finish.


Line: Reserve.
Variety: Carmenere.
Harvest: Manual.
Composition: 100% Carmenere.
Best Pairing: Seasoned pastas, cheeses and red meats.
Serving temperature: Between 17 and 20 degrees.


Vineyard: Joel Neira.
Exhibition: Northeast-Southeast.
Trellis System: Vertical shoot positioning.
Performance: 5,500kg/ha.
Topography: Gentle Slope.
Plantsxha: 4.000.
D. Origin: Itata Valley.
Harvest: April 2016.
Vineyard age: 22 years.


Fermentation: At controlled temperatures between 18 and 28ºC, through the use of selected yeasts.
Pre-fermentative maceration: 3 days at 8-12ºC.
No post-fermentation maceration.
Malolactic finished.
Store in stainless steel tanks.


Alcohol: 14%
Residual sugar: <3g/l
Total Acidity: 2,7g/l
L (sulfuric) Free SO2: 32mg/l
Volatille acidity:0.38g/l (acetic) gr/Lt
PH: 4.0
Density: 990

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