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Intense maroon red, endowed with great expression, delivering aromas of dried cherries, pepper and roasted paprika. The palate is fleshy with great structure and texture, with an intense and persistent finish.


Line: Gran Reserve.
Variety: Carmenere.
Harvest: Manual.
Composition: 100% Carmenere.
Best Pairing: Game birds, red meats and seasoned pastas.
Serving temperature: Between 17 and 20 degrees.


Vineyard: Joel Neira.
Exhibition: Northeast-Southeast.
Trellis System: Vertical shoot positioning.
Performance: 5,500kg/ha.
Topography: Gentle Slope.
Plantsxha: 4.000.
D. Origin: Itata Valley.
Harvest: April 2012.
Vineyard age: 18 years.


Fermentation: At controlled temperatures between 18 and 28ºC, through the use of selected yeasts.
Pre-fermentative maceration: 3 days at 8-12ºC.
No post-fermentation maceration.
Malolactic finished.
Store in stainless steel tanks.


Alcohol: 14%
Residual sugar: <3g/l
Total Acidity: 2,9g/l
L (sulfuric) Free SO2: 35g/l
Volatille acidity:0.51g/l (acetic) gr/Lt
PH: 4.0
Density: 990

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