skip to Main Content

Intense violet color, spicy and sweet aromas such as pepper, strawberry and chocolate. Elegant and fruity, well balanced and round.


Appearance: Intense violet color.
Aroma: Spices and candies, pepper notes, strawberries and

Palate: Elegant, fruity and balanced.
Pairing: Pasta and softly spiced dishes.
Temperature Service: 18ºC / 64ºF


Varietal Composition: 100% Carmenere
Available Format: 750ml bottle
Vineyard: Aitué Estate
Denomination of Origin: Maule Valley
Trellis System: Vertical shoot positioning
Soil type: Sandy clay
Age of Vines: 10 years
Yield: 12 tons/ha
Harvest Date: April
Type of Harvest: Hand selection in small cases of 12 kilos / 26 pounds
Fermentation: 8 days at 28oC / 82oF
Total Maceration: 5 days

Ageing Process

Blend: 100% Stainless steel tanks
Oak Ageing: Unoaked
Cellaring: 5 years


Alcohol: 13%
Total Acidity (H2SO4):3,24 gr/Lt
Reducing Sugar: 1,92 gr/Lt

Back To Top