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Appearance: Deep ruby red color.
Aroma: Sweet aromas of ripe strawberries and soft notes of pepper.
Palate: Nice structure in mouth with soft tannins, silky and persistent finish.
Pairing: White meats, duck, beef and strong cheeses.
Temperature Service: 18ºC / 64ºF


Varietal Composition: 50% Cabernet Sauvignon – 50% Carmenere
Available Format: 750ml bottle
Vineyard: Aitué Estate
Denomination of Origin: Maule Valley
Trellis System: Vertical shoot positioning
Soil type: Sandy clay
Age of Vines: 10 years
Yield: 12 tons/ha
Harvest Date: April
Type of Harvest: Hand selection in small cases of 12 kilos / 26 pounds
Fermentation: 8 days at 28oC / 82oF
Total Maceration: 5 days

Ageing Process

Vat: 100% Stainless steel tanks.
Oak Ageing: Unoaked
Cellaring: 3 years


Alcohol: 12,5%
Total Acidity (H2SO4):3,6 gr/Lt
Reducing Sugar: 5,9 gr/Lt

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