Red color of medium intensity. In the nose, aromas of if ripe fruit are felt, cherries and blackberries. Medium body with soft tannins.
Appearance: Red color of medium intensity.
Aroma: Ripe fruits such as cherries and Blackberries.
Palate: Medium body with soft tannins.
Pairing: Red meats, mature cheeses.
Temperature Service: 18ºC / 64ºF
Varietal Composition: 1100% Cabernet Sauvignon
Available Format: 750ml bottle
Vineyard: Loncomilla Valley
Denomination of Origin: Maule Valley
Trellis System: Vertical shoot positioning
Soil type: Sandy clay
Age of Vines: 10 years
Yield: 12 tons/ha
Harvest Date: Middle of April
Type of Harvest: Hand selection in small cases of 12 kilos / 26 pounds
Fermentation: 10 days at 28oC / 82oF
Total Maceration: 5 days
Vat: 100% Stainless steel tanks.
Oak Ageing: Unoaked
Cellaring: 3 years
Total Acidity (H2SO4): 4,26 gr/Lt
Reducing Sugar: 3,6 gr/Lt