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Appearance: Deep ruby red color with soft orange borders.
Aroma: Mature fruits, spices, leather and fine wood.
Palate: Soft tannins and long finish.
Pairing: Ideal to be supported with meats and spiced dishes.
Temperature Service: 18ºC / 64ºF


Varietal Composition: 100% Cabernet Sauvignon.
Available Format: 750ml bottle
Vineyard: Aitué Estate
Denomination of Origin: Maule Valley
Trellis System: Vertical shoot positioning
Soil type: Sandy clay
Age of Vines: 15-25 years
Yield: 10 tons/ha
Harvest Date: April
Type of Harvest: Hand selection in small cases of 12 kilos / 26 pounds
Fermentation: 8 days at 28oC / 82oF
Total Maceration: 10 days

Ageing Process

Blend: 25%
Oak Ageing: 12 months
Barrel type: French oak, 225 lts
Cellaring: 5 years


Alcohol: 13,6%
Total Acidity (H2SO4):3,56 gr/Lt
Reducing Sugar: 2,04 gr/Lt

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